Indian Sugars | VivaSar Products

Brown Sugar

Brown sugar is a type of sugar that retains some molasses, giving it a distinctive brown color and rich, caramel-like flavor. It is slightly moist, making it ideal for baking, as it adds moisture and a soft texture to cookies, cakes, and sauces. Available in light and dark varieties, brown sugar contains trace minerals like calcium, potassium, and iron. It is commonly used to sweeten beverages, sauces, and a variety of sweet and savory dishes.

Brown sugar's molasses content provides a deeper flavor compared to white sugar, enhancing marinades, glazes, and desserts. It caramelizes beautifully, adding color and complexity to baked goods and confections.

Dark Jaggery

Jaggery is a traditional, unrefined sugar made from sugarcane juice or palm sap, commonly used in Asia and Africa. It has a rich, golden-brown color, a unique, complex flavor with hints of molasses and caramel, and contains beneficial minerals like iron, magnesium, and potassium. Jaggery is considered healthier than refined sugar due to its nutrient content and is used in sweets, beverages, traditional dishes, and Ayurvedic remedies to boost energy, improve digestion, and support respiratory health.

Jaggery's natural production process preserves its nutrients, making it a preferred sweetener in traditional cuisines and holistic health practices. It is also believed to purify blood and strengthen immunity.

Karupatti

Karupatti, also known as palm jaggery, is a traditional sweetener made by boiling the sap of palm trees, particularly the palmyra or date palm. Dark brown in color with a rich, earthy flavor, it is a natural and less-processed alternative to refined sugar. Packed with essential minerals like iron, magnesium, and calcium, karupatti is often used in South Indian cuisine to sweeten beverages, desserts, and traditional dishes, providing a healthier option with numerous health benefits.

Karupatti is revered for its medicinal properties in traditional remedies, aiding digestion, boosting energy, and helping relieve respiratory ailments. Its low glycemic index makes it a preferred sweetener for managing blood sugar levels.

Panakarkandu

Panakarkandu, or rock sugar candy, is a traditional sweetener made from concentrated sugarcane juice, often used in South Indian and Ayurvedic remedies. Known for its crystalline structure and mild sweetness, it is typically used to sweeten herbal teas, milk, and medicinal drinks. Unlike refined sugar, panakarkandu retains trace minerals and is believed to cool the body, alleviate coughs, and support respiratory health. Its gentle, soothing sweetness also makes it a preferred choice for desserts and beverages.

Panakarkandu is often praised for its health benefits, such as soothing sore throats, reducing body heat, and aiding digestion. It is used in traditional preparations like herbal tonics and milk-based drinks. Free from additives and minimal processing, it offers a healthier alternative to refined sugar.