VivaSar Rice

divider
Idly Rice

Idly Rice

Idly rice is a type of short-grain rice specifically used to prepare idlis, a traditional South Indian steamed rice cake. This rice variety has a starchy texture that helps in achieving the soft, spongy consistency essential for idlis. Idly rice is typically soaked and ground into a batter, often mixed with urad dal (split black gram) and fermented to create a fluffy, light texture.
Its distinct properties make it ideal for fermentation, giving idlis their characteristic tangy flavor. It’s a staple in South Indian cuisine, enjoyed with accompaniments like sambar and chutney.
VivaSar Ponni Rice

Ponni Rice

Ponni rice is a popular variety of rice cultivated primarily in South India, especially in the states of Tamil Nadu and Karnataka. Known for its medium-grain and fluffy texture, it is a staple in many Indian households. Ponni rice is low in starch and has a mildly sweet flavor, making it easy to digest and suitable for everyday meals.
Widely used for cooking dishes like steamed rice, biryani, and pulao. This rice is also favored for its health benefits, being rich in carbohydrates and essential nutrients, while also being a preferred option for diabetics due to its low glycemic index.
VivaSar Red Rice

Red Rice

Red rice is a nutrient-rich variety of rice characterized by its reddish-brown color, which comes from the anthocyanin content in its outer husk. Unlike white rice, red rice is minimally processed, retaining its bran and germ layers, making it a whole grain.
It has a nutty flavor and a chewy texture, often used in salads, stir-fries, and health-conscious dishes. Red rice is high in fiber, antioxidants, iron, and magnesium, making it beneficial for heart health and digestion. It is a staple in certain regions of Asia and Africa, known for its earthy taste and numerous health benefits.
VivaSar Karuppu kavuni Rice

Karuppu kavuni Rice

Karuppu Kavuni rice, also known as black rice, is an ancient variety of rice native to southern India, particularly Tamil Nadu. Rich in antioxidants, especially anthocyanins, this dark-hued rice has a unique nutty flavor and chewy texture. Traditionally used in medicinal and ceremonial practices, it is packed with nutrients like fiber, iron, and vitamins, making it a superfood for boosting immunity and heart health.
Karuppu Kavuni rice is also known for its ability to help regulate blood sugar levels, making it a popular choice among diabetics. It is commonly used in desserts and special dishes in South Indian cuisine.